Food safety is a non-negotiable aspect of food production that directly affects public health, brand reputation, and market access. In Sri Lanka, while awareness of food safety has improved in recent years, many food businesses—especially small and medium enterprises (SMEs)—continue to struggle with effective implementation. This article explores the top 10 challenges faced by Sri…
Discover the fascinating history of HACCP—how it began with space food safety, evolved through industrial necessity, and became the global standard for food safety management systems. Introduction The Hazard Analysis and Critical Control Points (HACCP) system is now a globally recognized and widely implemented food safety management tool. But its origins trace back not to…
Access to safe, high-quality food is a fundamental human right. As food manufacturers or service providers, ensuring food safety and quality is a collective responsibility that directly impacts public health, consumer confidence, and business sustainability. To meet these expectations, globally recognized food safety and quality standards have been established and widely adopted across the industry….
Struggling to find the right food safety consultant? Learn how to choose the best expert to implement HACCP, ISO 22000, or FSSC 22000 and build a sustainable food safety management system. In today’s food industry, compliance with food safety and quality standards like HACCP, ISO 22000, and FSSC 22000 is more than just a regulatory…
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